With the Chiefs and 49ers set to play this Sunday at 6:30, nothing says “Super Bowl” quite like Super Bowl Sunday snacks! Whether you’re frying a big batch of wings, grilling tantalizing burgers or baking a chip dip or making desserts, propane is used in a wide variety of cooking that can help make your Super Bowl snacks a big hit.
Propane cooking offers consistent, even heat distribution for baking dips and desserts in the oven. A propane grill has precise temperature control and fast, effortless grilling to get a lot cooked in a smaller amount of time. Propane fryers are available in 2.5 gallon and 4-gallon baskets and are ideal to use to make a large batch of chicken wings, French fries, mozzarella sticks, or whatever your favorite game day snack is quickly and efficiently.
When combining propane and cooking for your Super Bowl snacks, you’re sure to score a touchdown with your guests!
Super Bowl Snack & Food Facts
25 billion chicken wings (or 162.5 million pounds) are consumed.
2 million pounds of potato chips & 8.2 million pounds of tortilla chips are purchased.
8 million pounds of guacamole is consumed.
The weekend of the Super Bowl is the 2nd biggest grilling week of the year – after the 4th of July. Nearly 14 million burgers will be grilled.
32% of Americans say the plan on eating some form of dip on Super Bowl Sunday.
Antacid sales increase roughly 20% the Monday after the Super Bowl.
Around 1.5 million Americans will call in sick to work on Monday after the Super Bowl.
With all these Super Bowl food facts, make sure you snack wisely!
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